Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Wednesday, January 6, 2016

Sustainability, innovation, cows, milk and reporting

As I prepare for my favorite event of the Sustainability Reporting year, this time coming up in London on 23rd February 2016, the edie Sustainability Reporting Conference, I always like to get to know some of the companies and speakers who will be taking part in the discussion and enriching our insights into the optimistic yet complex world of sustainability reporting. Coming up this year, our fifth, a fabulous line-up of speakers (again!) from GRI, WSBCD, CDSB, UNGC, Unilever, Nestle, Diageo, Novo Nordisk, Sky, BP, Whitbread, the Crowne Estate, Aviva, Biffa Waste, McNicholas Construction and Aurora Organic Dairy. Don't forget to drop me a note for a 15% discount on registration.

I'll be particularly pleased to welcome Craig Edwards, Corporate Sustainability and Innovation Manager, Aurora Organic Dairy, all the way from Boulder, Colorado. Aurora is the leading producer and processor of retailer brand organic milk and butter in the U.S., operating organic dairies, heifer and calf farms and an organic dairy processing plant. Employing around 550 people, Aurora raises close to 30,000 organic cows, calves and heifers and cultivates more than 10,000 organic acres for fodder crops. In addition, Aurora sources from more than 120 independent farmers who cultivate fodder crops on 70,000 acres of organic farmland. When you think that an acre is roughly the size of a football field, you can imagine that 80,000 football fields makes for quite a lot of organic farmland. If it were not used for farming, I bet it could house quite a few organic ice cream factories. 

Craig will share his experience as a first, and now second, time reporter and those early and never-so-easy steps on the reporting journey. You can read a little about that on the edie.net website in an article about Aurora Organic Dairy from the edie newsroom .


Aurora Organic Dairy was the overall winner in the First Time Reporter Category in the CRRA15 Reporting Awards  for its 2012 Corporate Citizenship Report published in 2013, and has since published a no-less impressive report in 2015



In Aurora's 2015 G4 core option report, targets and progress against targets are clearly laid out.



And there's a really interesting life-cycle analysis of organic milk.

Each half gallon of Aurora organic milk generates 4kg of GHG emissions. Cows generate 26% of these emissions.

Craig was kind enough to respond to a few more questions from me. Read on, his insights are refreshing.

How long have you been in your role? What is your background prior to taking this role? 
Craig:  My career is rooted in analysis and strategy, primarily in the financial services sector. After joining Aurora Organic Dairy (AOD) several years ago, I was asked to periodically assist with data and analytics around the company’s long-standing sustainability commitments. My informal involvement soon evolved into a new role, exclusively focused on sustainability and innovation.

What motivates you most?
Craig: Collaborating with passionate colleagues to address complex issues- and knowing that we are uncovering additional opportunities during the process- is incredibly motivating. As we explore potential solutions to achieve AOD’s CSR goals, I find inspiration in the fact that we are also working toward something bigger and unifying on the most fundamental level. 

Your title is "Corporate Sustainability and Innovation Manager" – what's the connection between sustainability and innovation in your view? 
Craig: In our experience, innovation has helped bridge the gap between “business as usual” and true progress. We’ve found that openness to exploring new methods and ideas is an essential element of our CSR journey. Often, innovative thinking within the organization is the first step forward, but we’ve long recognized that we don’t necessarily have all of the answers all of the time. This is why we value our ongoing tradition of partnering with universities, start-ups, and forward-thinking companies. Along with state-of-the-art technology, innovative solutions from these organizations help us continuously improve the sustainability of both our milk plant and farming operations. These sustainability benefits come in the form of greater efficiency and conservation of resources. 

What is your prime motivation for reporting on sustainability? 
Craig: Sustainability has been an important foundation of our business since AOD was founded in the late-1970s as a conventional dairy operator. Our CEO and founder, Marc Peperzak, always held the belief that we must care for our animals, respect our people and conserve our natural resources for future generations. Then we converted to 100% organic in 2003, and at the same time strengthened our commitment to responsible farming practices, animal husbandry practices and employee care programs. For AOD, sustainability reporting is partially about putting our practices, goals and results on paper and sharing them with our stakeholders. But more importantly, during this process of producing each of our reports, we thoughtfully revisit many important aspects of our relationship with our animals, people, and planet- a process that has led to continuous improvement. Finally, we find the reporting process to be an opportunity to listen. We incorporate stakeholder input, through which we discover other opportunities to further improve our overall CSR efforts. Over the years, we have learned that continuous improvement in our practices and transparency in our communications have been the most positive outcomes, and motivations for, publishing our CSR reports. 

What were the key challenges in delivering your 2015 report? How long was the reporting cycle from start to publication? 
Craig: Since our 2015 publication was our second report, we were already familiar with some of the basics. For example, similar to our report published in 2013, we were readily able to disclose our impacts - supported by primary data and standard accounting methodologies. However, one of the key challenges of our 2015 reporting process was related to the fact that it was the first time we were communicating progress versus our 5-year goals. The most challenging aspect was reporting on those goal areas where we were not demonstrating meaningful progress. Priority quickly shifted away from delivering the report itself so that we could instead focus on developing a more effective approach to address these goal areas and drive results. Another aspect of our 2015 report to note was the incorporation of GRI-G4 standards. Formally meeting the additional requirements was clearly beneficial for our company and stakeholders, but certainly demanded considerable planning and preparation. We report every two years. While our data tracking is ongoing, and we update the CSR information on our website annually, we typically spend approximately 9 months on actual CSR report preparation. 

How was your experience of transitioning to G4? Did this cause you to do any things differently? 
Craig: Of course, our transition to G4 necessitated additional planning, and it lengthened the reporting process, but it ultimately resulted in a more meaningful report and will help drive better CSR performance. For example, after formalizing our stakeholder engagement process and conducting a structured materiality assessment, we felt the need to add a new goal area around Worker Health and Safety. 

Who has taken an interest in your report? Have you actively shared it with stakeholders? 
Craig: We share our reports with our stakeholders via a master e-mail list, in meetings and presentations, and through publicly announcing the release of our reports. We have received positive feedback from our stakeholders and the CSR community on both our 2013 and 2015 reports. In fact, formally involving our stakeholders in the G4 reporting process generated considerable positive feedback from the stakeholders themselves- including retail customers, bankers and financial institutions, and suppliers. 

What makes a great sustainability report in your view? 
Craig: In my view, sustainability reports are defined by their substance. The best reports are able to tell the organization’s story while delivering a credible representation of their CSR efforts. I believe credibility is established through a balanced evaluation of measurable results and through clear disclosure of the plan for moving forward. Adhering to a protocol, such as GRI-G4, to transparently communicate the context of efforts and goals is essential to proving the efforts are meaningful. Of course, if the story and substance are present, attention to visual appeal is also appreciated.


I am looking forward to hearing more from Craig at the edie Sustainability Reporting Conference. Hope you will be able to make it.  



elaine cohen, CSR consultant, Sustainability Reporter, HR Professional, Ice Cream Addict. Author of Understanding G4: the Concise Guide to Next Generation Sustainability Reporting  AND  Sustainability Reporting for SMEs: Competitive Advantage Through Transparency AND CSR for HR: A necessary partnership for advancing responsible business practices . Contact me via Twitter (@elainecohen)  or via my business website www.b-yond.biz   (Beyond Business Ltd, an inspired CSR consulting and Sustainability Reporting firm).  Need help writing your first / next Sustainability Report? Contact elaine: info@b-yond.biz  

Friday, September 13, 2013

Just in Time: Chocolate for Yom Kippur

It's never too late to keep a promise. One of the things that sweetened the experience of the GRI Global Reporting Conference in Amsterdam in May 2013 was the free chocolate dispensed with a smile by Tony's Chocolonely at a stand in the exhibition area and throughout the conference. In return for an even bigger gift of free chocolate, I promised to write about Tony's Chocolonely on the CSR Reporting Blog.

Chunky Chocolate with a Fair Trade taste

Yes, it has taken me only 4 months, but it's now quite opportune as it's the Eve of Yom Kippur, and atonement and reparations are the order of the day. So, I atone for not fulfilling my promise so far, and attempt to repair my tarnished integrity by doing so, possibly earning myself a better chance of being inscribed in the Book of Life for yet another year. I hope so. The year ahead promises to be an exciting one - and a whole lot sweeter now that I have discovered Tony's Chocolonely.

Arjen Boekhold dispensing chocolate with a smile
Of course, chocolate comes second to ice-cream on my indulgence league-table, but in this case, it's very special chocolate. "The Tony’s Chocolonely slogan ─ “on the way to 100% slavery-free chocolate” ─ means Tony’s is 100 percent committed to ending chocolate slavery and to giving customers a slavery-free chocolate choice." 

Slavery in chocolate is still prevalent enough to put us off our daily (hourly?) treat.  The “good life” is still a distant dream for many cocoa farmers and the problems of child and forced labor are still very much in evidence. Based on estimates for the year 2013, at least 460,000 people (children and adults) in West Africa work as cocoa “slaves”, of which about 15,000 to 30,000 children are trafficked into slavery (human trafficking).

This is what Tony's Chocolonely says about slavery in the chocolate industry in West Africa:
 
"There’s a nasty ingredient hidden in that sweet chocolate bar: Slavery. That’s right, lurking in the shadows of the monolithic chocolate industry, modern-day slavery is common practice in many cocoa-producing countries. West Africa, accounting for 60 percent of the world’s cocoa supply, is a notorious haven for chocolate slavery, most often taking the form of child labor abuse. In the Ivory Coast and Ghana, children, hoping for a better life, are lured onto cocoa plantations and tricked into slavery. Most are under the age of 16, working excessively long days, for little or no pay, under physical and mental duress, with no option to leave."
 
Tony's Choc has a different approach, based on the development of direct relationships with farmer cooperatives, working together to develop programs with specific goals and targets for production, in order to support the development of farmer organizations. This means that Tony's Chocolonely has its own  Bean-to-Bar segregated supply chain, through which the cocoa beans of the farmer cooperatives are shipped directly to the production facility. This way, the folks at Tony's Choc know exactly where the beans in their chocolate come from.

In 2012, Tony's Chocolonely signed long-term contracts with two cocoa farmer cooperatives: ABOCFA (Ghana) and Ecookim (Ivory Coast), committing to a five-year purchasing agreement in which the farmers can be certain there is a buyer for their cacao, and at a good price. With the certainty of a buyer, the farmers invest in improving their farms, professionalize and grow. In buying directly from the farmer,  intermediary trade is effectively eliminated and the farmer gets more compensation.   Within this long-term arrangement, Tony's Chocolonely facilitates training for farmers, enabling increased cacao productivity per hectare and also drives awareness of the need to eliminate child and forced labor and help strengthen the position of women.

ABOCFA is a farming cooperative of around 400 farmers in 13 communities in Ghana. In 2008, the ABOCFA farmers gained organic and Fairtrade certifications, becoming the first such operation in Ghana to do so, based on interest expressed by Cadbury's for the Green and Black label. However, after the subsequent acquisition of Cadbury's by Kraft (now Mondelez), interest in ABOCFA farmers' Fairtrade organic cacao ceased, leaving hundreds of farmers wondering how they would recoup their investment. Enter Tony's Chocolonely, who in 2012 became the first purchaser of the Ghanan ABOCFA cacao, turning it into that fabulous-tasting chunky chocolate that 1,600 delegates at the GRI Conference in Amsterdam could enjoy. Me included. Part of Tony's Choc's approach is to help drive interest in the ABOCFA cooperative, to attract more buyers and help ensure the sustainability of the operation. In the Ivory Coast, Tony's Chocolonely purchases from a single village of 128 farmers, working under the auspices of the bigger cooperative union. Again, these farmers have achieved Fairtrade certification and revenue from sales is reinvested to drive increased efficiencies and professional long-term supply.  

Arjen Boekhold recently visited both Ivory Coast and Ghana, taking with him a generous supply of 'Bean-to-Bar' chocolate with him, so the farmers could taste the chocolate which was made from their own cocoa beans. This made them very proud. For many of them, it was the first time they tasted chocolate at all. Can you believe that? Arjen reviewed the cooperative activities and the ways in which funds to support human rights in the chocolate supply chain have been used. For example, Tony's Chocolonely initiated and supported funding for an awareness campaign on (child) slavery and women's rights, and also provided funds for a cocoa warehouse. The collaboration is as sweet as the chocolate itself.
 
Photo with permission from Tony's Chocolonely

Check out Tony's Chocolonely also on Facebook.
More importantly, go buy some!
Even more importantly, go eat it!
But maybe not on Yom Kippur :)

(Oh and by the way, for all those of you observe Yom Kippur, the CSR Reporting Blog, and me, wish you Well over the Fast and that you should be inscribed in the Book of Life for a healthy, safe, prosperous and happy year ahead!) (Even if you don't observe Yom Kippur, we wish you that anyway, except for the Fast bit).


elaine cohen, CSR consultant, winning (CRRA'12) Sustainability Reporter, HR Professional, Ice Cream Addict. Author of Understanding G4: The Concise Guide to Next Generation Sustainability Reporting AND Sustainability Reporting for SMEs: Competitive Advantage Through Transparency AND CSR for HR: A necessary partnership for advancing responsible business practices Contact me via www.twitter.com/elainecohen   or via my business website www.b-yond.biz   (Beyond Business Ltd, an inspired CSR consulting and Sustainability Reporting firm)

Friday, April 17, 2009

is sex a renewable resource ?

i stumbled upon an interesting aspect of sustainability - an aspect about which i have not yet found a sustainability report that offers a comprehensive transparent disclosure (exposure?) of this sector. Yes, you guessed : sustainable love... sustainable sex ..." a green philosophy of relationships which teaches the importance of valuing the renewable resources of love and family" quoted from www.goodcleanlove.com, Wendy Strgar's company site, marketing sex aids and accessories including personal lubricants, massage and pleasure objects, love flower perfumes, body desserts and more ..

Love and family ... renewable resources, eh ? Wonder how much love and family it would take to operate a power plant. Or fuel a train from New York to Las Vegas . Well, if all it takes to save the planet is lots and lots of sex, using parabens-free lubricants and environmentally packaged vibrators, then why isnt everyone doing it ? (or maybe everybody IS and i just caught on a little late...)(as usual) :((

Taking a deeper look, or to put it another way, penetrating harder, into Wendy's love nest, i discovered that "Good Clean Love is an approved Coop America Green Company" (green sex? has a kinda orgasmic ring to it, doesnt it ?), and that "by helping women to create and sustain strong families, we make the world a more loving place. " Great, Wendy is a feminist as well as a "loveologist". Wendy replaces the use of petrochemical and parabens in intimacy products, turning love-making into a truly sustainable experience (and you all thought that Viagra was the only solution).

I thought i had just better check that there wasnt actually a sustainability report in the sex sector, so i did a quick search for sex on www.corporateregister.com and to my dismay all i came up with was Wessex Water plc and West Sussex County Council. Oh well, good to know that there is some element of reporting that comes close to containing sex.

Actually, i came to this sustainability revelation when my daily Google Alert threw up an interesting headling referring me to Andy Krolls piece on fox news dot com. He takes us on a tour of eco-friendly biodegradable condoms, solar powered vibrators and organic lubricants. Though he does recommend safety over sustainability when it comes to natural lambskin condoms. He didnt mention if he was talking from experience.

I wonder why GoodCleanLove has not yet produced a sustainability report. Perhaps just a little more renewable love is needed to fuel that process ? The positive impacts of sex appear to be clear. Wendy writes in Green Girls Global blog: "Hundreds of major medical studies have shown that an active sex life leads to a longer life, better heart health, a healthier immune response, reduction in chronic pain symptoms, lower rates of depression and even protection against some cancers. " Plenty of materiality and positive indirect impacts to report on here. And it is heartening to know that all i have to do to stay healthy is never get out of bed.

Now dont be sceptical. I mean, take Good Clean Love's New Cocoa Mint Body Dessert-smooth and creamy, all natural and organic butters and oils blended with organic Egyptian cocoa. Low calorie, too, apparently. I wonder how many kilos of that you can consume during a quickie before the kids get home ?

I couldnt leave the GLC site without a quick look at the number one selling sex-aid - the v-i-b-r-a-t--o-r. I discovered an amazing array of ergonomically designed shapes, some of which you can even plug into your ipod for the ultimate ergonomusical erotic experience. I wonder if they run on rechargeable bateries? Or are they powered by OTC lubes because "everything works better when it is well oiled".

So come on, GoodCleanLove... put your money where your passion candles are and lets see that first sustainability report. We are looking for a model of transparency. Or to use the professional jargon, bare all!


elaine cohen is the joint CEO of BeyondBusiness, a leading reporting and social-environmental consulting firm based in Israel. Visit our website at: www.b-yond.biz !Technorati Profile
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